Four Matcha Smoothies, One for Every Mood

RECIPES · MATCHA SMOOTHIES

Every Chamberlain coffee matcha flavor has a smoothie it was born to be in. Here are all four.

A matcha smoothie is one of those things that sounds like a lot more effort than it actually is. You sift a little powder, you add it to a blender with a few other things, and two minutes later you have something cold, creamy, and genuinely satisfying in a way that a plain glass of water is not. That's a good trade-off.

We have four matcha options at Chamberlain, and the thing that makes each one interesting is that they're not just the same matcha with different names. Vanilla Matcha tastes like vanilla matcha. Honey Matcha tastes like honey matcha. Raspberry Matcha is its own thing entirely. They each bring something specific to a smoothie and pair well with different ingredients because of it.

Below is one recipe for each. Every one is built around what that particular matcha does best, and every one can be made in under five minutes with things you probably already have. Start with whichever flavor you have in your kitchen right now.

Before You Blend: A Few Things Worth Knowing

Matcha doesn't dissolve on its own. Before it goes into the blender, whisk or froth the powder briefly with one or two tablespoons of hot water until it forms a smooth paste. This takes about ten seconds and makes a real difference. Skipping this step can leave you with tiny dry clumps in an otherwise perfect smoothie.

Frozen banana is the best smoothie base. It adds creaminess, natural sweetness, and a thick texture that you'd otherwise need ice cream for. If you don't have frozen banana, frozen mango or half an avocado works well. If you use ice instead, add it sparingly, too much and the smoothie gets watery once it melts.

Taste before you add more sweetener. Flavored matcha varieties like Vanilla and Honey are already sweetened, so the smoothie may need less honey or maple syrup than you expect. Taste first, then adjust.

RECIPE 01 · MATCHA GREEN TEA

Classic Matcha Banana Smoothie

Made with Chamberlain Matcha Green Tea · Serves 1 · 5 minutes

The original Matcha Green Tea is the cleanest expression of what matcha actually tastes like, earthy, slightly grassy, with a natural sweetness that comes from the quality of the leaves rather than anything added to them. This smoothie is built to let that character come through rather than mask it. Banana brings the creaminess and sweetness. Oat milk keeps it light. A small amount of honey ties everything together.

It's the one to make when you want a smoothie that genuinely tastes like matcha rather than something that just happens to be green.

What You'll Need

1 tsp Chamberlain Matcha Green Tea
2 tbsp hot water (for whisking the matcha)
1 frozen banana, broken into chunks
200 ml oat milk (or any milk you like)
1 tsp honey or maple syrup
Small handful of ice (optional, if you want it extra cold)

How to Make It

Sift the matcha powder into a small bowl or cup.
Add 2 tbsp of hot water and whisk or froth until the matcha forms a smooth, lump-free paste.
Add the matcha paste, frozen banana, oat milk, and honey to a blender.
Blend on high until completely smooth, about 60 seconds.
Taste and add a little more honey if you want more sweetness.
Pour into a glass and drink immediately.

Swaps and Variations

No frozen banana? Use half an avocado for creaminess, or add a handful of ice and half a fresh banana.
Want more protein? Add a scoop of vanilla protein powder. It pairs well with the earthy matcha flavor.
Want it thicker? Add a tablespoon of rolled oats before blending. They dissolve into the smoothie and add body without changing the flavor much.
Prefer it sweeter? A Medjool date blended in is a great alternative to honey.

Best for: mornings when you want something clean and energizing that actually tastes like what it is. The original matcha is the one that rewards the ritual the most.

RECIPE 02 · VANILLA MATCHA

Vanilla Matcha Mango Smoothie

Made with Chamberlain Vanilla Matcha · Serves 1 · 5 minutes

Vanilla Matcha is a softer, more approachable version of matcha, the earthy intensity smoothed out by a natural vanilla sweetness that makes the whole thing feel warmer and more familiar. It pairs beautifully with mango, which has the same tropical softness and a sweetness that meets the vanilla halfway.

This smoothie is creamy and light with a gentle golden-green color from the mango-matcha combination. It's the one to make for someone who's on the fence about matcha, or for any morning when you want something that feels like a treat without really being one.

What You'll Need

1 tsp Chamberlain Vanilla Matcha
2 tbsp hot water (for whisking the matcha)
150 g frozen mango chunks
1 frozen banana
180 ml coconut milk (or oat milk)
Squeeze of lime juice
Honey or maple syrup to taste (optional, the vanilla matcha may be sweet enough already)

How to Make It

Sift the vanilla matcha into a small bowl and whisk with 2 tbsp of hot water until smooth.
Add the matcha paste, frozen mango, frozen banana, coconut milk, and lime juice to a blender.
Blend on high until completely smooth.
Taste. The vanilla matcha adds sweetness, so try it before adding any additional sweetener.
Pour into a glass and serve immediately.

Swaps and Variations

No frozen mango? Frozen pineapple works equally well and gives the smoothie a slightly sharper, more tropical character.
Prefer dairy-free? This recipe is already dairy-free with coconut or oat milk.
Want it creamier? Add a heaped tablespoon of Greek yogurt or a dairy-free alternative. It makes the texture noticeably thicker.
Like it more matcha-forward? Add an extra half teaspoon of vanilla matcha and reduce the mango slightly.

Best for: a first introduction to matcha smoothies, or any morning when you want something that feels a bit tropical and effortless. The vanilla softens everything into a very easy, pleasant drink.

RECIPE 03 · HONEY MATCHA

Honey Matcha Peach Smoothie

Made with Chamberlain Honey Matcha · Serves 1 · 5 minutes

The Honey Matcha has a warm, floral sweetness that's more complex than regular sugar, it tastes like actual honey, which makes it one of the more interesting matcha options for smoothies. Peach is the natural partner here. It has the same floral, lightly sweet character, and together the two build a smoothie that's warm and fragrant in a way that most fruit smoothies aren't.

This one also works with Greek yogurt as a base, which makes it thicker and more filling, good for mornings when you need the smoothie to do more work.

What You'll Need

1 tsp Chamberlain Honey Matcha
2 tbsp hot water (for whisking the matcha)
150 g frozen peach slices
1 frozen banana
3 tbsp Greek yogurt (or dairy-free yogurt)
150 ml oat milk
Drizzle of honey for garnish (optional)

How to Make It

Whisk the honey matcha powder with 2 tbsp of hot water until smooth.
Add the matcha paste, frozen peach, frozen banana, Greek yogurt, and oat milk to a blender.
Blend on high until smooth and creamy.
Taste. The honey matcha adds natural sweetness, start without extra honey and add a little only if you want it.
Pour into a glass. Drizzle a little honey on top if you want a nice finish.

Swaps and Variations

No frozen peach? Frozen mango or frozen pear both work well with honey matcha.
No Greek yogurt? Leave it out and use slightly more oat milk. The texture will be thinner but still good.
Want a bit more depth? Add a small pinch of ground ginger or cardamom. Both complement the honey-floral character well.
Vegan? Use a dairy-free yogurt and maple syrup instead of honey.

Best for: a proper breakfast smoothie, thick enough to be filling, with the honey and peach making it feel warmer and more considered than a basic fruit blend.

RECIPE 04 · RASPBERRY MATCHA (LIMITED EDITION)

Raspberry Matcha Berry Smoothie

Made with Chamberlain Raspberry Matcha · Serves 1 · 5 minutes

Raspberry Matcha is the boldest flavour in the range, tart and fruity with a brightness that sits confidently alongside the earthy matcha base. It doesn't ask to be softened. This smoothie leans into that, pairing it with mixed berries and a little coconut milk for creaminess, and letting the raspberry-matcha combination do most of the talking.

The color is spectacular, a deep pink-green that looks almost impossible. It also tastes like something that should cost significantly more than it does to make.

What You'll Need

1 tsp Chamberlain Raspberry Matcha
2 tbsp hot water (for whisking the matcha)
100 g frozen mixed berries (raspberries, strawberries, or a mix)
1 frozen banana
180 ml coconut milk
1 tsp honey or maple syrup
Fresh raspberries to serve (optional)

How to Make It

Whisk the raspberry matcha with 2 tbsp of hot water until fully smooth.
Add the matcha paste, frozen berries, frozen banana, coconut milk, and sweetener to a blender.
Blend on high until smooth, about 60 seconds.
Taste and adjust sweetness. The berries add tartness so a little honey goes a long way.
Pour into a glass and top with a few fresh raspberries if you have them.

Swaps and Variations

Want it more tart? Add a small squeeze of lemon juice. It amplifies the raspberry and gives the whole thing more brightness.

Want it creamier? Add a tablespoon of almond butter before blending. It adds a subtle nuttiness that works well with the berries.
No coconut milk? Oat milk works fine and keeps the flavor clean.
Make it a smoothie bowl: Reduce the milk by half and pour into a bowl. Top with granola, fresh berries, and a drizzle of honey.

Best for: when you want a smoothie that genuinely surprises you. The raspberry matcha-berry combination is the most visually dramatic and flavor-forward of the four, the one that earns the most questions when someone sees you making it.

Questions People Actually Ask

Can I make a matcha smoothie the night before?

You can, but it's better fresh. Smoothies separate as they sit, especially anything with banana, and the matcha can start to taste a little flat after a few hours in the fridge. If you want to prep ahead, portion everything into a freezer bag before blending, including the pre-whisked matcha paste frozen into an ice cube, and then blend it fresh in the morning. Two minutes from freezer to glass.

How much matcha should I use in a smoothie?

One teaspoon is the right starting point for most smoothies. It's enough to taste the matcha clearly without it becoming bitter or overwhelming the other ingredients. If you want a stronger matcha flavor, go to a heaped teaspoon. More than that and you're getting into territory where the bitterness can start to compete with everything else in the blender.

Which Chamberlain matcha is best for smoothies?

All four work well, but for different situations. Original Matcha Green Tea is the purest expression and the one to use when you want the matcha to be the main event. Vanilla Matcha is the most approachable and the easiest to pair with fruit. Honey Matcha is the best base for thicker, more filling smoothies. Raspberry Matcha is the one to reach for when you want something visually dramatic and flavor-forward.

Do I have to whisk the matcha before blending?

Technically no, but you'll get a better result if you do. Without a quick whisk in hot water first, the matcha powder can clump against the other ingredients in the blender and leave dry bits in the finished smoothie. A ten-second whisk in a small bowl with two tablespoons of hot water eliminates that completely.

Can I use the matcha straight from the tin without sifting?

You can, though sifting prevents clumps and makes the whisking step easier. If you're skipping the sift, at least break up any visible lumps with a spoon before adding hot water. The goal is a smooth, even paste before it goes into the blender.

A Note on the Matcha

All four Chamberlain matchas are organic, which matters more than it might seem in a smoothie. The flavor of organic ceremonial-grade matcha is noticeably cleaner and less bitter than lower-grade alternatives, and that difference carries through even when the matcha is blended with six other ingredients. It's worth using the good stuff.

The Raspberry Matcha is a limited edition. If it's in stock when you're reading this, it's worth having a tin around for exactly this reason.

Shop all Chamberlain matcha at chamberlaincoffee.com/collections/matcha

Four Matcha Smoothies, One for Every Mood