8 Delicious Drinks to Make with Matcha

MATCHA RECIPES  ·  CHAMBERLAIN COFFEE INSPIRATION

8 Delicious Drinks to Make with Matcha

You already know matcha is good for you. Here are eight delicious Matcha recipes worth waking up for.

Matcha is one of those ingredients that just keeps giving. It's earthy, vibrant, and layered in a way that makes every sip feel intentional. Whether you're a latte person or someone who loves an iced drink with something going on - there may be a recipe here that has your name on it? We built this list around our own matcha flavors, so you'll always know exactly which one to reach for.

Wait, what exactly is Matcha?

Matcha is finely ground green tea powder made from shade-grown tea leaves called tencha. Unlike steeping a tea bag, you’re drinking the whole leaf, which means every cup is packed with antioxidants, L-theanine, and a calm but focused kind of  energy. 

RECIPE 01

Classic Matcha Latte

Uses: Matcha Green Tea ($30)

This is the one that started it all. Our Matcha Green Tea is the foundation. It’s organic, ceremonial grade A, clean, and full of that genuine matcha character that makes you understand why people made the switch from coffee. The flavor is grassy and smooth, bold enough to hold up against milk without getting lost. Make it hot on slow mornings when you need something warm and grounding. Make it iced when the afternoon hits and you want energy without the jitters. Either way, this is the drink you'll find yourself coming back to every single day without thinking twice about it.

What You'll Need

  • 1 tsp Chamberlain Coffee Matcha Green Tea

  • 2 oz hot water (around 175°F - not boiling)

  • 6 oz oat milk, steamed or cold

  • Sweetener to taste (honey or maple syrup work well)



How to Make It

  1. Sift matcha powder into your mug to avoid clumps.

  2. Add hot water and whisk in a brisk "W" motion until smooth and slightly frothy.

  3. Steam or heat your oat milk, or keep it cold for an iced version.

  4. Pour the milk over your matcha, add sweetener if using, and enjoy.


RECIPE 02

Iced Vanilla Matcha Latte

Uses: Vanilla Matcha Green Tea ($30)

If your morning latte needs to feel like a little treat, then the Vanilla Matcha Green Tea is the right choice for you. It's already lightly sweet and carries those warm, soft vanilla notes before you add a single ingredient, which means this latte tastes like a café splurge without the €7 price tag or the 20-minute queue. The vanilla takes the edge off matcha's earthiness in a way that makes this incredibly approachable, whether you're brand new to matcha or you've been drinking it for years. Poured over ice with cold oat milk, it becomes the kind of drink that turns into a daily habit before you even realize it.

What You'll Need

  • 1 tsp Vanilla Matcha Green Tea

  • 2 oz hot water

  • 6 oz oat milk or whole milk, cold

  • A generous handful of ice

  • Optional: a light drizzle of honey on top


How to Make It

  1. Sift Vanilla Matcha into a small bowl or directly into a glass.

  2. Add hot water and whisk until fully dissolved and slightly frothy.

  3. Fill a tall glass with ice and pour in cold milk.

  4. Pour the matcha over the top slowly for a layered look, then stir and serve.


RECIPE 03

Honey Matcha Iced Tea

Uses: Honey Matcha ($30)

This is what refreshing actually means. The Honey Matcha has a warm, floral sweetness built right in - think golden honey notes layered over that clean, grassy matcha base, and when you pour it over sparkling water with a slice of lemon, the whole thing just opens up. It's light enough to sip all afternoon, and takes about three minutes to make. This is the one you reach for when you want something that feels effortless but tastes like you really put some thought into it.

What You'll Need

  • 1 tsp Honey Matcha

  • 2 oz hot water

  • 8 oz cold sparkling water

  • Ice

  • A lemon slice to finish


How to Make It

  1. Whisk Honey Matcha with hot water until fully smooth.

  2. Let it cool for a minute or two.

  3. Fill a glass with ice and pour in cold sparkling water.

  4. Add the matcha, finish with a lemon slice, and stir gently before drinking.


RECIPE 04

Raspberry Matcha Lemonade

Uses: Raspberry Matcha ($30) - Limited Edition 

There's a drink that looks as good as it tastes, and it tastes really good. The Raspberry Matcha is part of our Limited Edition collection, and it earns every bit of the attention it gets. The fruity, berry-forward depth of the raspberry cuts through the earthiness of the matcha in a way that feels balanced rather than just sweet - and when you layer it over fresh lemonade, the tart brightness lifts the whole thing into something genuinely special. Pour it into a clear glass and let the colors do their work. This is a drink people ask about unprompted.

Alternatively, you can recreate a similar flavor by starting with Chamberlain Coffee Matcha Green Tea and adding a spoonful of raspberry puree or muddled raspberries.

What You'll Need

  • 1 tsp Raspberry Matcha

  • 2 oz hot water

  • 4 oz fresh lemonade (not from concentrate)

  • Ice

  • Fresh raspberries to garnish


How to Make It

  1. Whisk Raspberry Matcha with hot water until smooth.

  2. Fill a tall clear glass with ice and pour in the lemonade.

  3. Slowly pour the matcha over the back of a spoon to create a layered effect.

  4. Garnish with fresh raspberries and serve immediately before the layers blend.


RECIPE 05

Matcha Morning Smoothie 

Uses: Matcha Green Tea ($30)

This one is your breakfast and your matcha hit in one go. It's thick, creamy, and green in the most satisfying way - just the kind of smoothie that actually fills you up and keeps you going without being heavy or cloying. The Matcha Green Tea provides that clean earthy backbone, the frozen banana brings the creaminess, and the almond butter adds a richness that rounds everything out beautifully. Blend it up in two minutes and you've got a morning that feels genuinely together.

What You'll Need

  • 1 tsp Matcha Green Tea

  • 1 frozen banana

  • 6 oz oat milk

  • 1 tbsp almond butter

  • A handful of ice

  • Optional: granola and banana slices to top


How to Make It

  1. Add all ingredients to a blender.

  2. Blend on high until completely smooth and creamy.

  3. Taste and adjust - add more banana for sweetness, more matcha for boldness.

  4. Pour into a glass or bowl and add toppings if using.


RECIPE 06

Vanilla Matcha "Cortisol" Latte

Uses: Vanilla Matcha Green Tea ($30)

The cortisol latte has been all over every feed for a reason - there's something about the combination of grounding ingredients and a slow ritual that just makes sense. Our Vanilla Matcha was practically made for it. The warmth of the vanilla sits beautifully against coconut milk, the orange juice adds a bright little lift, and the cinnamon pulls everything together into something warm and intentional. This is the drink for slower mornings when you actually want to notice what you're drinking.

What You'll Need

  • 1 tsp Vanilla Matcha Green Tea

  • 2 oz hot water

  • 5 oz coconut milk

  • 1 tbsp fresh orange juice

  • A pinch of cinnamon


How to Make It

  1. Whisk Vanilla Matcha with hot water until smooth.

  2. Gently warm your coconut milk (don't boil it) and stir in the orange juice.

  3. Pour the coconut milk into your mug, then add the matcha on top.

  4. Dust with cinnamon, take a breath, and enjoy slowly.


RECIPE 07

Whipped Honey Matcha

Uses: Honey Matcha ($30)

Think Dalgona coffee, but make it matcha. Whipping the Honey Matcha turns it into this light, cloud-like foam that sits on top of cold milk and looks genuinely impressive for something that took you five minutes. The natural sweetness of the Honey Matcha means you don't need to add anything extra. The foam is fragrant, lightly sweet, and has that satisfying depth that makes this feel like a real café drink. You need a hand frother for this one, but if you have the Matcha Starter Kit (it's in there), this will quickly become a regular.

Alternatively, start with Chamberlain Coffee Matcha Green Tea and whisk in a spoonful of honey before frothing to get a similar lightly sweet finish.

What You'll Need

  • 2 tsp Honey Matcha

  • 2 tbsp hot water

  • 8 oz cold oat milk

  • Ice

  • Hand frother (included in the Matcha Starter Kit)


How to Make It

  1. Combine Honey Matcha and hot water in a small jar or bowl.

  2. Froth with your hand frother for about 60 seconds until light and airy.

  3. Fill a glass with ice and pour in cold oat milk.

  4. Spoon the whipped matcha generously over the top and serve. Stir just before drinking.


RECIPE 08

Raspberry Matcha Fizz

Uses: Raspberry Matcha ($30) - Limited Edition

The (berry) fun way to make Matcha. The Raspberry Matcha's fruity, berry-forward notes are made for sparkling water, the carbonation lifts the flavor in a way that feels bright and lively, and the float of cream on top turns the whole thing into something simultaneously refreshing and indulgent. It sits comfortably between a mocktail and a wellness drink, which is exactly the kind of drink we love. It's beautiful in a glass, takes about four minutes, and will earn you questions every time you make it for someone else.

What You'll Need

  • 1 tsp Raspberry Matcha

  • 2 oz hot water

  • 6 oz cold sparkling water

  • 1 oz heavy cream

  • Ice

  • Optional: sugar rim and fresh raspberries to garnish

How to Make It

  1. Whisk Raspberry Matcha with hot water until smooth and fully dissolved.

  2. Fill a glass with ice and pour in the sparkling water.

  3. Add the matcha and stir once, gently.

  4. Float heavy cream on top by pouring slowly over the back of a spoon. Garnish and serve immediately.

Not all matcha tastes the same. Ours is made with love and passion. Explore the full lineup at chamberlaincoffee.com/collections/matcha