8 Delicious Drinks to Make with Matcha
Last updated: May 2026
Matcha is more versatile than the standard latte. Once you have a tin of good matcha, the same powder can become a smoothie, a lemonade, a dessert drink, or a refreshing fizzy summer sip. Here are eight matcha drink recipes that consistently work, with exact ratios, brief methods, and which Chamberlain Coffee matcha to use for each.
Quick reference, what to make with matcha
| Drink | Best Chamberlain matcha | Time | Vibe |
|---|---|---|---|
| Classic iced matcha latte | Vanilla Matcha | 5 min | Everyday |
| Hot matcha latte | Original Organic Matcha | 5 min | Cozy morning |
| Matcha smoothie | Original or Vanilla Matcha | 5 min | Breakfast on the go |
| Iced raspberry matcha lemonade | Raspberry Matcha | 5 min | Summer, viral |
| Whipped honey matcha | Honey Matcha | 10 min | Aesthetic, special occasion |
| Matcha cold foam over coffee | Original Matcha | 5 min | Coffee-matcha hybrid |
| Matcha lemonade | Original Matcha | 5 min | Refreshing, no dairy |
| Sparkling iced matcha | Vanilla Matcha | 5 min | Light, fizzy, afternoon |
1. Classic iced matcha latte
The everyday recipe, smooth, lightly sweet, and the foundation of every other matcha drink.
Use: Vanilla Matcha (no added sweetener needed) or Original Matcha (add maple syrup to taste).
- Sift 1 teaspoon matcha into a bowl. Add 2 ounces hot water (160 to 175°F).
- Whisk in a W or M motion for 15 to 20 seconds until smooth and lightly frothy.
- Fill a tall glass with ice and 6 to 8 ounces cold oat milk.
- Pour matcha over the back of a spoon for a layered look. Stir before drinking.
2. Hot matcha latte
The morning version, cozier, creamier, and a classic for cool mornings.
Use: Original Matcha for a clean, traditional taste; Vanilla Matcha for built-in sweetness.
- Sift 1 teaspoon matcha into a mug. Add 2 ounces hot water (160 to 175°F).
- Whisk until smooth and lightly frothy.
- Heat 6 ounces oat or dairy milk until steaming. Froth if you have a frother.
- Pour the milk over the matcha. Stir gently.
3. Matcha smoothie
The fastest way to use matcha for breakfast or post-workout, full of energy without a coffee crash.
Use: Original or Vanilla Matcha. Vanilla pairs beautifully with fruit.
For one smoothie:
- 1 teaspoon matcha
- 1 frozen banana
- 1/2 cup frozen mango or pineapple
- 1 cup oat milk or almond milk
- 1 tablespoon almond butter (optional, for protein)
- 1 teaspoon honey or maple syrup (optional)
Blend on high for 30 to 45 seconds until smooth. Pour into a tall glass. The matcha lift kicks in within about 20 minutes.
4. Iced raspberry matcha lemonade
The viral one, bright pink and green, tart, and the most photogenic drink on this list.
Use: Raspberry Matcha.
- Whisk 1 teaspoon Raspberry Matcha with 2 ounces hot water until smooth.
- Fill a tall glass with ice. Add 4 ounces cold lemonade.
- Pour matcha slowly over the back of a spoon for a layered pink-to-green effect.
- Garnish with fresh raspberries.
5. Whipped honey matcha
The most aesthetic drink in the lineup. The Honey Matcha is whipped into a cloud-like foam that slowly melts into cold milk as you drink.
Use: Honey Matcha.
- Whisk 1 teaspoon Honey Matcha with 2 ounces hot water using an electric milk frother for at least 30 seconds.
- The texture should be light and cloud-like, like dalgona coffee.
- Fill a glass with ice and 6 ounces cold oat milk.
- Spoon the whipped matcha generously over the top. Stir as you drink for a layered, evolving texture.
6. Matcha cold foam over iced coffee
A coffee-matcha hybrid that delivers calm focus on top of caffeine. Pour matcha cold foam over your usual iced coffee or cold brew for a gradient effect.
Use: Original Matcha.
- Whisk 1 teaspoon Original Matcha with 2 ounces hot water until smooth. Cool to room temperature.
- Combine matcha with 4 ounces cold milk and 1 teaspoon maple syrup. Froth with an electric frother until thick and foamy.
- Fill a glass with ice and your usual cold brew or iced coffee.
- Spoon the matcha cold foam over the top.
7. Matcha lemonade (no dairy)
Refreshing, dairy-free, and sharper than a latte. Good for hot afternoons.
Use: Original Matcha or Vanilla Matcha.
- Whisk 1 teaspoon matcha with 2 ounces hot water until smooth.
- Fill a tall glass with ice.
- Add 6 ounces cold lemonade or 5 ounces water plus 1 ounce fresh lemon juice and 1 teaspoon simple syrup.
- Pour matcha over the top. Stir gently.
8. Sparkling iced matcha
A surprising favorite, light, fizzy, and clean. Sparkling water highlights matcha's natural sweetness in a way milk-based drinks cannot.
Use: Vanilla Matcha (the sweetness pairs especially well with bubbles).
- Whisk 1 teaspoon Vanilla Matcha with 2 ounces hot water until smooth.
- Fill a glass with ice.
- Top with 8 ounces cold sparkling water (lime or lemon flavored is excellent).
- Pour matcha over the top slowly. Stir once.
How to make aesthetic iced flavored matcha drinks at home
Three things separate Instagram-worthy matcha drinks from regular ones:
- Layering. Pour matcha slowly over the back of a spoon onto cold milk so the layers stay separate for a clean gradient effect.
- Glass choice. Tall, clear glasses, not opaque mugs, show the layers and the bright green color.
- Garnish. Fresh fruit (raspberries with raspberry matcha, lemon slice with sparkling), a sprig of mint, or a dusting of matcha on top of foam.
Best way to use matcha powder in baking or desserts
For baking, use Original Organic Matcha because culinary applications already include sugar. The intense bitter-sweet contrast is what makes matcha desserts work. Common uses:
- Matcha latte ice cream: Whisk matcha into warm cream, then churn.
- Matcha cookies: Add 1 to 2 teaspoons matcha to a sugar cookie or shortbread base.
- Matcha tiramisu: Replace coffee with strong matcha in the soaking liquid.
- Matcha glaze: Whisk powdered sugar with matcha and a splash of milk for donuts or scones.
For drinking matcha (lattes, smoothies, the recipes above), use ceremonial-grade. For baking, ceremonial works but is overkill, you can use a culinary grade if you have it.
Matcha smoothie recipes for busy mornings
Three quick variations on the classic smoothie:
- Tropical matcha: 1 tsp matcha, 1/2 cup frozen mango, 1/2 cup frozen pineapple, 1 cup coconut milk.
- Berry matcha: 1 tsp matcha, 1 cup frozen mixed berries, 1 banana, 1 cup oat milk, 1 tbsp honey.
- Green protein matcha: 1 tsp matcha, 1 frozen banana, 1 handful spinach, 1 scoop vanilla protein powder, 1 cup almond milk.
Blend all ingredients on high for 30 to 45 seconds. Each delivers around 70mg of caffeine plus the L-theanine that smooths out the energy curve.
Best flavored matcha drinks to make at home
If you want flavored matcha drinks without using flavored syrups, the easiest path is to start with a flavored Chamberlain Coffee matcha base:
- Vanilla Matcha for vanilla lattes, smoothies, and sparkling matcha
- Honey Matcha for whipped matcha and honeyed iced lattes
- Raspberry Matcha for matcha lemonades and fruit-forward iced drinks
Each one already contains its flavor, so you skip the syrup step and get a more integrated taste.
Frequently asked questions
What can I make with matcha powder besides lattes?
Matcha powder works in smoothies, lemonades, sparkling drinks, ice cream, cookies, glazes, and tiramisu. The powder is versatile because it pairs with both sweet and tart flavors. The eight recipes above cover the most popular non-latte options.
What is the best matcha smoothie recipe?
The simplest matcha smoothie is 1 teaspoon matcha, 1 frozen banana, 1/2 cup frozen mango or pineapple, 1 cup oat or almond milk, and 1 tablespoon almond butter, blended on high for 30 to 45 seconds. The fruit naturally sweetens the matcha and the L-theanine smooths the energy curve.
How do I make aesthetic iced matcha drinks at home?
Three rules: pour matcha slowly over the back of a spoon onto cold milk for layered gradient effects, use tall clear glasses to show the color, and garnish with fresh fruit, mint, or a dusting of matcha on top of foam.
What is the best way to use matcha powder in baking or desserts?
For baking, use ceremonial-grade matcha for the brightest color and cleanest flavor. Common applications include matcha cookies, matcha ice cream, matcha glazes for donuts or scones, and matcha tiramisu where matcha replaces coffee in the soaking liquid.
What are the best flavored matcha drinks to make at home?
The easiest flavored matcha drinks use a flavored Chamberlain Coffee matcha base: Vanilla Matcha for sweet lattes and sparkling drinks, Honey Matcha for whipped drinks, and Raspberry Matcha for fruity iced lemonades. Each one contains its own flavor so you skip the syrup step.
Can I make matcha drinks without a milk frother?
Yes. A bamboo whisk (chasen) works perfectly for traditional matcha lattes, and a regular fine mesh sieve plus a fork works for clump-free smoothies. A frother is only required for whipped matcha drinks like dalgona-style honey matcha.
Which Chamberlain Coffee matcha is best for smoothies?
Original or Vanilla Matcha works best for smoothies. Original Matcha gives a clean, traditional flavor that pairs with any fruit, while Vanilla Matcha adds a touch of natural sweetness that complements tropical and berry blends.
Ready to experiment? Shop the full matcha lineup at chamberlaincoffee.com/collections/matcha.
