Matcha Recipes

Vibrant, smooth and ground to perfection.

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Strawberry Matcha Latte

What you’ll need:

  • Original Matcha or Strawberry Matcha
  • Strawberry purée
  • Milk of choice
  • Cream top (optional)
  • Strawberry powder (optional)

Instructions: Combine your milk of choice with 2 oz of strawberry purée. Whisk 1–2 tsp of matcha with 2-4 oz of water until smooth and frothy, then pour over the strawberry milk. Top with cream top and a dusting of strawberry powder, if desired.

Mango Matcha Yuzu Spritz

What You’ll Need:

  • Original Matcha
  • Mango Yuzu
  • Sparkling Water
  • Ice

Instructions: Combine 2 oz of mango yuzu purée with sparkling water. Whisk 1–2 tsp of matcha with 4 oz of water until smooth and frothy. Pour the matcha over the mango yuzu sparkling water. Add ice and enjoy.

how to make matcha (hot and iced)

What You’ll Need:

  • Matcha
  • Transparent Tumbler
  • Electric whisk
  • Double wall mug

Instructions (hot): Mix ½  tsp of matcha into 4-6oz of hot water. Blend using the Chamberlain Coffee electric whisk. Add milk of choice.

Instructions (cold): Mix 1/2 tsp of matcha into 4-6 oz of hot water. Blend using the Chamberlain Coffee electric whisk. Add ice. Add milk of choice.