matcha recipes

Instructions (hot): Mix ½  tsp of matcha into 4-6oz of hot water. Blend using the Chamberlain Coffee electric whisk. Add milk of choice.

Instructions (cold): Mix 1/2 tsp of matcha into 4-6 oz of hot water. Blend using the Chamberlain Coffee electric whisk. Add ice. Add milk of choice.

Add matcha to warm water and use the electric whisk to froth until the matcha is clump free. Fill your square mason jar with ice and add 4 ounces of milk (or your preferred milk alternative). Pour your matcha mixture over the milk and ice combination, and enjoy.

Instructions: Heat milk and divide into 2 separate cups. Add 1 tsp of matcha powder to the first cup, and froth until clump-free. Fill a large cup with ice, and pour in the matcha mixture. Add chai mix to your second cup of warm milk and froth until clump-free. Pour chai mix into the matcha and ice combination. Top the class using cold milk and stir.

Instructions: Scoop ½ tsp of matcha into 4 oz of hot water and whisk. Puree mango and place in a glass with ice. Pour over matcha. Add milk of choice.

Instructions: Add sugar, water and mint to a pot and let simmer for 3 to 5 minutes. In a separate bowl, add the matcha and hot water and whisk to desired consistency. Use your frother to decorate the sides of your cup with this mixture. Add ice, mint syrup, and milk of your choice to the cup and top with matcha.

Instructions: Add matcha to 2 ounces of warm water and use the electric whisk to froth until the matcha is clump-free. Fill your can shaped cup with ice and add 4 ounces of milk (or your preferred milk alternative). Blend heavy cream with blackberries for about 30 seconds or until desired consistency, and top matcha latte with blackberry cream.