iced recipes

Instructions: Using your desired coffee machine, make vanilla coffee and leave in the fridge to cool overnight. Coat your transparent tumbler with chocolate syrup and add ice. Pour your cold brew and top with your favorite creamer.

Add matcha to warm water and use the electric whisk to froth until the matcha is clump free. Fill your square mason jar with ice and add 4 ounces of milk (or your preferred milk alternative). Pour your matcha mixture over the milk and ice combination, and enjoy.

Instructions: Heat milk and divide into 2 separate cups. Add 1 tsp of matcha powder to the first cup, and froth until clump-free. Fill a large cup with ice, and pour in the matcha mixture. Add chai mix to your second cup of warm milk and froth until clump-free. Pour chai mix into the matcha and ice combination. Top the class using cold milk and stir.

Instructions: Scoop ½ tsp of matcha into 4 oz of hot water and whisk. Puree mango and place in a glass with ice. Pour over matcha. Add milk of choice.

Instructions (hot): Mix ½  tsp of matcha into 4-6oz of hot water. Blend using the Chamberlain Coffee electric whisk. Add milk of choice.

Instructions (cold): Mix 1/2 tsp of matcha into 4-6 oz of hot water. Blend using the Chamberlain Coffee electric whisk. Add ice. Add milk of choice.