viral recipes

Instructions: Scoop ½ tsp of matcha into 4 oz of hot water and whisk. Puree mango and place in a glass with ice. Pour over matcha. Add milk of choice.

Instructions: Add matcha to 2 ounces of warm water and use the electric whisk to froth until the matcha is clump-free. Fill your can shaped cup with ice and add 4 ounces of milk (or your preferred milk alternative). Blend heavy cream with blackberries for about 30 seconds or until desired consistency, and top matcha latte with blackberry cream.

Instructions: Using your preferred coffee machine, brew Fancy Mouse Espresso shots. Add 2 scoops of vanilla ice cream to a cup, and top with coffee. Add a pinch of cocoa powder to garnish.

Instructions: Add sugar, water and mint to a pot and let simmer for 3 to 5 minutes. In a separate bowl, add the matcha and hot water and whisk to desired consistency. Use your frother to decorate the sides of your cup with this mixture. Add ice, mint syrup, and milk of your choice to the cup and top with matcha.

Instructions: Place a green tea bag in a mug and let it sit in hot water for 2-3 minutes for desired strength. In another cup, add the mango puree, ice and pour in the brewed green tea. Top with sparkling water and stir.

Instructions: Heat milk and divide into 2 separate cups. Add 1 tsp of matcha powder to the first cup, and froth until clump-free. Fill a large cup with ice, and pour in the matcha mixture. Add chai mix to your second cup of warm milk and froth until clump-free. Pour chai mix into the matcha and ice combination. Top the class using cold milk and stir.

Instructions: Brew two espresso shots, and add chai mix directly to espresso (be sure espresso is still hot). Using the electric frother, blend espresso and chai until the chai mix is clump-free. In a separate cup, add ice and milk. Pour espresso mixture and stir well.

Instructions: Grind your Witty Fox Hazelnut Blend coffee. Using your preferred coffee machine, make two shots of espresso. Add ice to your Chamberlain Coffee mason jar, then add milk and espresso. Top with coco powder and stir.

Instructions: Place a green tea bag in a mug and let it sit in hot water for 2-3 minutes for desired strength. Remove the tea bag and add sweetener of your choice.

Instructions: Defrost your frozen mango or microwave for 30 seconds. Add the mango to your cup and mash. In a bowl add mango matcha to water and whisk until clump-free. Add 1 tbsp of honey and whisk again. Add your choice of milk and ice to the cup with mango and top it with mango matcha.

Instructions: Heat milk and divide into 2 separate cups. Add 1 tsp of matcha powder to the first cup, and froth until clump-free. Fill a large cup with ice, and pour in the matcha mixture. Add chai mix to your second cup of warm milk and froth until clump-free. Pour chai mix into the matcha and ice combination. Top the class using cold milk and stir.