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Read More ArticlesMatcha Latte Guide for Beginners: Hot & Iced at Home
A matcha latte is creamy, vibrant, and quietly energizing — a subtle green light for your day. Whether you’re curious about what a matcha latte actually is, how to make one at home, or if an iced matcha latte deserves a permanent spot in your afternoon routine (it does), this guide has you covered.
We’ll walk through an easy matcha latte recipe, a cool, refreshing iced version, and a quick look at matcha latte calories so you can sip with intention. No gatekeeping — just thoughtfully made matcha, your way.
What Is a Matcha Latte?
A matcha latte is a smooth blend of finely ground green tea powder, water, and milk. Unlike traditional tea, matcha isn’t steeped — it’s whisked directly into water, meaning you’re enjoying the whole leaf.
The result? A luminous green color, nuanced flavor, and a naturally balanced lift from caffeine paired with L-theanine. For a clean, creamy cup, quality matters. Our Organic Matcha Green Tea Powder is crafted for clarity of flavor — softly sweet, gently umami, and perfectly at home with dairy or plant-based milks.
What You’ll Need (Simple by Design)
- Matcha: 1–2 teaspoons, depending on how bold you like it.
- Water: Warm, not boiling - about 160–175°F (71–80°C).
- Milk: Dairy or plant-based; choose what you love.
- Whisk: A bamboo whisk is traditional, but a milk frother works beautifully.
- Sweetener (optional): Maple syrup, simple syrup, honey, or a low-sugar option.
Our Matcha Ritual Set makes the process feel effortless — and turns a minute of prep into a small moment of calm.
How to Make a Matcha Latte (Warm & Cozy)
This is your everyday green routine - comforting, smooth, and easy.
- Sift 1–2 tsp of matcha into a bowl or mug to keep things silky.
- Add 2–3 tbsp of warm water and whisk in quick zigzag motions until smooth and foamy.
- Heat 6–8 oz of milk until steamy, frothy if desired.
- Pour the milk over your whisked matcha and sweeten to taste.
- Stir, sip, and settle.
Pro tip: Swap in Vanilla Matcha Green Tea Powder for a soft, café-style vanilla note with zero extra steps.
Iced Matcha Latte: Cool, Crisp, Effortless
- Sift 1–2 tsp of matcha into a jar or shaker.
- Add 2–3 tbsp of cool water and whisk or shake until smooth.
- Fill with ice and add 6–8 oz of cold milk.
- Sweeten to taste and shake again for that glossy, café finish.
Refreshing, balanced, and made for sunny walks or long inbox sessions. For a cozy seasonal twist, Pumpkin Spice Matcha Latte delivers warm spice with matcha’s gentle lift.
Flavor Play: From Subtle to Indulgent
- Vanilla: Use Vanilla Matcha for natural sweetness and depth.
- Maple & Sea Salt: A drizzle of maple syrup plus a tiny pinch of salt.
- Coconut Dream: Coconut milk for a lush, dessert-adjacent feel.
- Citrus Bright: A hint of orange zest for an unexpected finish.
Your latte, your canvas.
Milk, Sweetener & Matcha Latte Calories
Curious about matcha latte calories? Matcha itself is minimal — milk and sweetener make the biggest impact.
Approximate breakdown:
- Matcha (1 tsp): ~5 calories
- Whole milk (8 oz): ~150 calories
- 2% milk (8 oz): ~120 calories
- Oat milk (8 oz): ~120 calories
- Almond milk (8 oz): ~30–60 calories (varies by brand)
- Sweetener: +50–80 calories per tablespoon
Hot vs. iced matcha latte calories are usually similar — the difference comes down to how much milk and sweetener you add. For a lighter cup, go unsweetened and rely on froth for texture.
Troubleshooting: Keep It Smooth
- Clumps? Sift your matcha and whisk with warm (not boiling) water
- Bitterness? Lower the water temperature and whisk thoroughly
- Too pale? Add another ½ teaspoon of matcha
- Not frothy? Use quick M or Z motions with a whisk, or a handheld frother
Why This Ritual Matters
Your daily drink is more than just fuel — it’s a moment to pause. At Chamberlain Coffee, we believe those moments matter. When you make a matcha latte with Organic Matcha Green Tea Powder or reach for the Matcha Ritual Set, you’re creating a small ritual that supports focus, creativity, and joy.
That’s the energy we love bringing into your routine.
Did you know? Matcha is stone-ground whole tea leaves, delivering caffeine alongside L-theanine for calm, focused energy — no jitters required.
Final Thoughts
From your first warm whisk to your go-to iced matcha latte, you now have everything you need to make a cup that feels intentional, vibrant, and entirely your own. Keep this matcha latte recipe close, experiment with flavors like Vanilla Matcha, and let the ritual evolve with you.
We’re here to make your everyday feel elevated yet effortless — one beautifully green cup at a time.
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