Discover More
Explore our inspiration page for more interesting subjects about our brand and products.
Read More ArticlesMatcha Explained: What You Need to Know
Meet matcha: the vibrant, shade-grown green tea powder that’s equally at home in a serene tea bowl and a modern latte. We love making the details easy to understand so you can choose your matcha with confidence. This matcha guide answers what matcha is, how it’s made, how it compares to green tea, and which grade suits your daily ritual.
What Is Matcha? The Essentials
Matcha is a finely stone-milled green tea powder made from shade-grown leaves. Unlike typical tea, you whisk matcha directly into water or milk and drink the entire leaf, which delivers concentrated flavor and nutrients. High-quality matcha is vivid spring green, with a creamy, lingering texture and a balanced sweetness with umami. You’ll often see terms like ceremonial matcha (for sipping) and culinary matcha (for recipes), each crafted with a specific use in mind.
How Matcha Is Made
Quality begins weeks before harvest. Tea bushes are shaded for 3–4 weeks, which boosts chlorophyll and L-theanine, giving matcha its luminous color and calm energy. The youngest leaves are picked, briefly steamed, and dried into tencha. Stems and veins are removed, then the leaves are slow-milled between granite stones into an ultrafine powder. This gentle, traditional method preserves aroma and creates the silky texture great matcha is known for.
Ceremonial vs Culinary (and Organic Options)
Ceremonial matcha comes from the youngest, softest leaves, giving it a naturally sweet, smooth taste that’s best enjoyed whisked with hot water. Culinary matcha has a slightly stronger flavor that shines in lattes, smoothies, and baking. When choosing a matcha, look at the color, aroma, and texture—brighter green and a fresh, delicate scent usually point to higher quality. If you prefer organic matcha, it’s a great choice for anyone who values certified organic farming. Our Organic Matcha Green Tea Powder offers a clean, bright flavor that works beautifully in both a traditional bowl and a creamy latte.
Matcha vs Green Tea
Matcha and green tea come from the same Camellia sinensis plant, but they show up very differently in your cup. With matcha, you whisk the powder right into water and sip the whole leaf, which is why it packs more antioxidants and a bit more caffeine, balanced by that L-theanine calm-focus energy we all love. Green tea, on the other hand, is steeped and the leaves get tossed, so the flavor stays light and delicate. Taste-wise, matcha leans creamy, sweet-grass, and a little umami, while regular green tea is softer, floral, and beautifully clear—more golden sunlight than the cozy, frothy cloud of a matcha bowl.
Matcha Flavor and Uses
Expect notes of fresh meadow, tender spinach, umami, and soft sweetness. never dull or muddy. In the cup, whisk with 70–80°C (158–176°F) water for a smooth, rounded profile. For matcha uses beyond the bowl, try a shaken iced matcha, a sparkling matcha with tonic, or a classic latte. In the kitchen, culinary grades add color and depth to cakes, cookies, chiffon, and even savory rubs for seafood. A quick sift and a vigorous whisk help achieve that signature microfoam.
Matcha Health Info (At a Glance)
While we don’t offer medical advice, research associates matcha with catechins like EGCG, plus L‑theanine that can support a steady, focused energy curve compared with coffee. Because you consume the leaf, you also take in more antioxidants than a typical infusion. If you’re mindful of agriculture practices, organic matcha is a considered option. As always, enjoy in moderation and consult a professional for personalized guidance.
Why This Matters
Choosing the right matcha is about more than taste. It’s about creating a ritual that feels good in your home or café. With deep experience in crafting elevated coffee and tea moments, we help you find what fits: the grade that matches your style, the tools that make whisking easier, and organic or ceremonial options that meet your standards for quality and design. Consider this your trusted guide to building a daily moment that feels beautifully your own.
Did you know a traditional granite stone mill can take an hour to grind just 30 grams of matcha to protect aroma and color?
Your Path to a Better Cup
Matcha is simple at heart: exceptional leaves, mindful craftsmanship, and a preparation that honors both. Now that you know what matcha is, how it’s made, and how it compares to green tea, you can choose a grade that suits your ritual, whether a pure, bright bowl or a silky latte. Our experienced team is here to help you curate the right, exclusive matcha solution for your home or café, so every cup feels expertly designed.
You Might Also Like
