In the morning, nothing beats a robust cup of coffee. Do you drink water and coffee to keep yourselves hydrated throughout the day? Sure thing! But what exactly makes a great cup of coffee? Black, ferocious, and fierce! It's just our opinion, of course!
A good cup of coffee will get you through the morning, but that's not only what we really want. We want something pleasing yet strong at the same time, and french press coffee is at the top of our local coffee shop menus.
When it comes to making outstanding coffee, a French press is one of the most inexpensive and straightforward methods. Here is the guide on how to brew the perfect cup of the best French press coffee at home to save bucks!
How does a French press coffee maker work?
A "French Press" is a machine used to make French press coffee. A plunger and strainer are used together to make French press coffee. It brews, presses, and strains ground coffee in a single process.
To get the most flavour out of your brew, you push the ground coffee beans to the bottom of the container with pressure. The heaven black drink comes out with a pleasant flavour.
How does a French press coffee maker work?
A French press brews coffee immediately by putting ground coffee in hot water and then pressing down on the filter to separate the grounds from the coffee.
So, what should be the ideal temperature for french press coffee?
To get the most taste out of the water, it should be at least 200 degrees Fahrenheit.
Your coffee will taste burned if it's any hotter than 212 degrees Fahrenheit (80 degrees Celsius). Likewise, your coffee will taste watered-down and flavourless if you do uneven grinding and serve it colder.
Pros and cons of using a French press
The French press removes more oils and sediment from the ground or brewed coffee, adding its pungent taste and creamy texture, unlike any other immersion brewing technique. Consider the following facts before deciding whether or not this is your favourite means of obtaining your morning cup of joe:
- Clean and hygienic procedure
- Possesses a minimal carbon impact
- Brew loose-leaf tea or cold brew using this device.
- Additional equipment is required (coffee grinder, kettle, scale, thermometer)
- Brewing time, coffee grind size, and water temperature all need to be closely monitored.
- It prevents over-extraction if served promptly.
- Concerns about health
Chamberlian coffee experts say,
Cafestol and kahweol are diterpenes, which are fatty compounds found in coffee beans. When using a French press, more oils can flow through the filter, which results in greater concentrations of cafestol and kahweol in your cup of coffee than when using a paper filter.
What you need to make a great French press coffee
French press brewing instructions are straightforward: Add ground coffee to the machine, add hot water, wait four minutes, and then plunge! If you're fortunate, you'll get the most fantastic coffee, but we all know that the devil is in the details. You'll need the following immersion brewing equipment:
When brewing your coffee, use water that you would typically consume. Your coffee will taste better if you use filtered water since it removes any significant pollutants and aromas.
Generally speaking, high-quality and freshly roasted great coffee beans make for an excellent cup of joe. Oils, flavour, and brewing character may be extracted more slowly using medium and dark roast coffees in a French press.
When purchasing coffee beans, seek terms like smooth, full-bodied, smokey, chocolate, cocoa, woody, nutty, earthy, spicy, or caramel in the descriptions of the beans you are interested in purchasing.
We suggest grinding your beans at home for the best-tasting coffee.
However, the taste of pre-ground coffee or old coffee may have deteriorated and become oxidized. Also, when not kept appropriately, it may have picked up the fragrance of your kitchen.
A burr grinder, which lets you choose the coarse ground coffee or any other grind size, is our preferred great coffee grinder because it provides a consistently sized coarse grind, resulting in a richer, more balanced cup of joe.
You may boil water ahead using an electric or stovetop kettle, making pouring hot water into the French press easier and safer.
However, suppose you are not using an electric kettle with an accurate and ideal temperature gauge. In that case, use an instant-read thermometer to determine the temperature of the boiling hot water before it is poured over the ground coffee.
Kitchen Scale or coffee scoop
While using a scale to weigh your ground coffee may seem complicated, it is a proven method for reliably producing a delicious cup of coffee. It eliminates the guesswork associated with determining the precise amount of ground coffee to use at any given moment. Additionally, you may use a coffee scoop or a measuring spoon. To guarantee uniformity, always level the ground coffee on the spoon.
How to brew coffee using a French press - Brew method
When using a French press to make coffee, we suggest a french press coffee ratio -to-water of 1:16, or one ounce (approximately six tablespoons) of coarsely ground coffee to sixteen fluid ounces (two cups) of water.
Additionally, we advocate coarsely grinding your beans; coarsely ground coffee benefits from delayed extraction. Fine-grind coffee will taste over-extracted (possibly harsh and bitter), and you'll end up with a clogged filter and a cup of coffee that is extra gritty and downright unpleasant.
Boil and cool the water
Bring water to a boil, remove from heat, and let it cool to around 200 degrees Fahrenheit (about 30 seconds after full boiling water).
Add ground coffee, then hot water.
Add the ground coffee to the french press and then the hot water. A "crust" of coffee grounds will begin to rise to the top of the brew after only one minute. A wooden spoon might help break through the crust and you can stir vigorously the remaining water . Then, finally, the earth will descend to the bottom.
Remove the cover
After three minutes, remove the french press cover and let the old coffee soak for another two minutes.
Slowly press the plunger all the way down; the coffee will continue to brew and get more bitter coffee as coffee sit!
Every time you use your French press, be sure to clean it. Bitterness is caused by coffee grounds and oil residue in the carafe and filter. Be careful to unscrew the nested filter to thoroughly clean it of any residue or oil deposits, discard the leftover coffee, and follow the manufacturer's directions for cleaning to avoid bitterness in your coffee.
Why use a french press?
It's OK to use burr grinders to grind finer bean coffee for a drip machine and other ways, but almost all french presses rely on fairly evenly-sized grains of coffee, and they need to be pretty significant. Coffee that is over-extracted due to the presence of small granules might leave a harsh taste in your mouth. The burr grinder is significantly more excellent at ensuring that all of the coffee beans are ground to the same consistency.
What’s The Right French Press Ratio? (Coffee To Water Ratio)
Now, you might be thinking about how much coffee you need for a good coffee mug! Everyone has a unique set of needs and circumstances. A vast range of tastes and preferences, variances in coffee beans, differences in roasts, etc., may make each batch of coffee wholly distinct. As a result, start with a ratio and then alter from there based on how it tastes.
RULE OF THUMB
Use a 15:1 coffee to water ratio. One gram of coffee requires 15 grams of water or roughly three teaspoons of coffee in a cup of water.
You can always add a little more coffee if you think it's too weak when you start, but this is an excellent place to start.
How to choose the right coffee beans for your french press
For a delicious coffee, use the medium-coarse grind and dark roasted beans of high quality with a french press machine. Grits that are too fine or coarse might block the filter, resulting in inaccurate findings. For a professional-quality press, choose from one of these French Press coffee machines or this bag of coarse-ground drip coffee from Chamberlian Coffee.